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Sourdough English muffins

Ingredients

Levain:

• Flour (100% / 238%)
• Sourdough (42% / 100%)
• Milk (106% / 258%)

Dough:

• Flour (100% / 11.6%)
• Levain (861% / 100%)
• Salt (6% / 0.697%)
• Baking soda (6.4% / 0.743%)
• Honey (14% / 1.63%)

Method

1. Mix levain, rest for 8 hours.
2. Add final dough ingredients to levain, mix until smooth, only slightly sticky.
3. Flour hands and work surface well, roll or pat the dough out to 1/2 in. thick. Cut dough into 3 in. circles and place onto semolina-dusted parchment paper. Proof for 45-60 min. covered.
4. Oil or butter (lightly) a griddle, medium-low heat. Cook for a total of 7-8 min. each side, until sides are browned and firm. Flip every couple minutes for the first few minutes.
5. Cool on wire rack. Split with fork.