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Chocolate chip cookies

Adapted from Milk Bar Life by Christina Tosi (source).

Makes about 18 cookies

Ingredients

• 1/2 lb. (2 sticks) unsalted butter, melted and just warm to the touch
• 3/4 c. packed light brown sugar
• 1/2 c. granulated sugar
• 1 egg
• 2 tsp. vanilla extract
• 1 3/4 c. all-purpose flour
• 2 tbsp. non-fat milk powder
• 1 1/4 tsp. kosher salt
• 1/2 tsp. baking powder
• 1/4 tsp. baking soda
• 12 oz. semisweet chocolate chips

Method

1. Heat the oven to 375°F. With a wooden spoon, mix together the melted butter and sugars in a large bowl until homogeneous, about a minute. Add the egg and vanilla and stir until combined.
2. Mix in the flour, milk powder, salt, baking powder, and baking soda until just combined. Add the chips and mix until evenly distributed.
3. Portion 2 3/4 oz. scoops of dough about 2 to 3 in. apart onto a parchment paper-lined baking tray and bake for 10 to 12 min. until golden brown. Cool completely on the pan.